Cut the beef into bite size pieces, marinated with oyster sauce, sugar, five spice powder, wine and mix well, leave for 30 minutes. Add mince shallots, garlic, spring onions, oil and saute for five minutes. Add chopped tomato and water or beef stock, star anise, cinnamon and braised for 25 minutes. Seasons the taste. Blanch the flat rice noodles and place in the bowl pour over with braised beef and garnish with spring onions.