-Blend all the ingredients and spice together -Marinate all ingredients together and put into the 1/1 GN enameled container. -Select combi mode and preheat. -When buzz on load the container, add coconut milk and braised for 20 minutes. -Stir it evenly two or three times. -When the buzz of fold in the finishing gravy and roasted coconut powder and continue to cook 10 more minutes. - Once cooked garnish with lime leaf and roasted coconut and ready to serve.