Wash and cut the pork spare rib and pork belly to 2 inches size. Marinate with fish sauce and chill for 30 minutes. When the temperature reached steam the pork belly and spare ribs for 10 minutes. Then place in the GN container with water and all the ingredients excluding tofu and braised for 20 minutes. When the meat is cook add tofu and braised for another 10 minutes. Adjust the seasoning and serves with red cut chilli and light soy sauce.