We cut the broccoli into florets, steam it for about 5 minutes, and immediately cool it down with cold water to keep it beautifully green. Once cooled, we chop the broccoli, add grated Eidam cheese, a whole egg, breadcrumbs, chopped garlic, salt, and pepper to taste. We mix the mixture and shape it into fritters. The prepared fritters are coated in a breading. Just add a bit of sweet red paprika to the breadcrumbs for color. The breaded fritters are placed on a baking sheet greased with oil and drizzled with oil on both sides. We fry them in a preheated combi oven at 230°C for 8 minutes in hot air mode with the vent open to release excess moisture.