1. For the tandoori chicken patties: Marinate chicken fillets in tandoori spice mix, yogurt, and lemon juice for at least 1 hour. Grill the marinated chicken on a combi oven set to 200°C (fan speed at 70%) for 25 minutes until cooked through. 2. Prepare the Indian slaw by mixing shredded cabbage, carrots, and red onion in a bowl. In a separate small bowl, combine yogurt, lime juice, cilantro, and salt to create a dressing. Pour the dressing over the slaw and toss well. 3. Toast burger buns on a griddle until golden brown. 4. Assemble the burger: Place the grilled tandoori chicken patty on the bottom bun, top with a generous amount of Indian slaw, and close with the top bun and brush with butter and desiccated coconut 6.look on combi on line for Brioche recipe and cooking method