1.In a small bowl, combine all ingredients for the ginger sauce. 2.Make a few cuts across the fatty parts and muscles to prevent the meat from curling during the cooking process. 3.Sprinkle both sides of the pork with a pinch of salt and pepper, then coat with a thin layer of plain flour. 4.Add about 1 tbsp of vegetable oil on each Pork loin, lay on Vision Bake 1/1 to roasted 5 mins. 5.Pouring another half ginger sauce to mix and roasted rest of 5 mins. 6.Serve with salad and sauce.