The first stage ◇ Wash and wipe the octopus feet, dry the water, seal the seasoning vacuum bag, vacuum massage to make it delicious ◇ Use stainless steel iron net to lay flat, do not stack the vacuum packaging bags, and let the fertilizer sit at 76°C for 24 hours second stage ◇ Unpack the vacuum package and take out the octopus feet, wipe off the excess water, and put it on the frying pan for later use ◇ Spread garlic cream, dried chili flakes, basil and other barbecue seasonings on top of the octopus feet ◇ Because the octopus feet have been softened and cooked for a long time, it only needs to be roasted at high temperature for 3 minutes, and it will be crispy on the outside and tender on the inside