◇ Poke a small hole in the egg chamber, so that air can enter the air chamber, and the heat will enter ◇ The eggs are put into the stainless steel frying basket, and the steam can be evenly convected to produce good quality ◇Steam at 100°C for 7 minutes, immediately soak in ice cube water for rapid cooling, stop aging ◇ Dry the shelled eggs, soak them in anesthetic sauce, and cover them by 2 cm ◇ The anesthetic sauce can be boiled to melt the sugar, and the sauce needs to be completely cooled before use ◇ Refrigerate for 1-2 days before eating, if you like spicy food, you can add 20g of crushed chili