◇ Add the smoker box to the wood chips and steam oven and preheat for 15 minutes at the same time to prepare for smoking ◇ After the oven compartment is filled with smoke, put the cheese in. It is recommended to use a baking tray for the cheese to soften when heated. ◇ The smoking box is placed on the grill, and the grill is better than the grill to help the overall smoked air convection ◇ The smoker box is placed on the uppermost layer of the furnace cabin to avoid overcooking of the ingredients above the smoker box ◇ Wood chips/chips do not need to be soaked in advance, which will cause delayed pyrolysis and fumigation ◇ Slow and stable long-term low-temperature smoking cooking is the secret to the best flavor