◇ Do not cut the eggplant, soak it in white vinegar water for 5 minutes before roasting, it can keep the color of the skin ◇ Made with minced garlic and chili, stir-fry minced garlic, minced chili and seasoning in salad oil in sequence ◇ The whole eggplant is cooked in the oven, and then cut open after it comes out of the oven to keep the internal moisture ◇ Cut the eggplant and spread the seasoning, then return to the steam oven and continue to bake the seasoning for 3 minutes