*Selected Tai Nong No. 57 (Brown skin and yellow meat, the highest dietary fiber, dense and soft taste) ◇ Wash the sweet potatoes from the soil, dry the water, and put them on the baking tray or grilling net ◇ Use baking paper under the baking pan to prevent the honey from flowing out and scorching and sticking to the baking pan ◇ The air convection is better when using the grill, which speeds up the cooking speed and reduces the time ◇ When roasting sweet potatoes, it is necessary to reduce the wind speed to avoid the skin from drying too hard ◇ Quickly cool down the sweet potato after being baked, store it in the freezer, and reheat it directly after freezing to enjoy