﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Air Fried Chicken Drumstick (frozen, precooked)" f="0" preh_t="2250" preh="1" lang="en" food_category="Poultry" kitchen_type="tChinese">
      <Comment>◇ Frozen pre-cooked chicken drumsticks, no need to defrost before making, just make it directly
◇ Bulky frozen raw products are wrapped in dry powder, without pre-frying and pre-cooking, and cannot be air-fried
◇ Advantages of oil injection, the surface of fried chicken is uneven, and it can be heated evenly to enhance heat conduction
◇ Frozen pre-cooked fried chicken, it is recommended to use a grill net, the hot air convection is more uniform
◇ Raw breaded fried chicken tenders, it is recommended to use a baking tray, the heating surface will show a golden effect</Comment>
      <Step>
        <Type v="0" />
        <EndBy v="0" />
        <Time v="900" />
        <ChamberT v="2100" />
        <Humidity v="0" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="10">
        <Ingredient u="g" v="120.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="vision_frit" />
        <Accessory v="stainless_wire_shelving" />
      </Accessories>
    </Program>
  </Category>
</Programs>