◇ Thorough pumping to remove the visceral film, clean and dry the water, without cutting the body ◇ Use a non-stick flat baking pan, press the baking mesh on the top of the smoker to avoid curling ◇ Baked seafood in a high-temperature and dry oven environment is easy to color and produce burnt aroma ◇ Count down the cooking time for 2 minutes, take it out and coat with Japanese-style thin sauce, and bake until the time is over ◇ The sauce is applied before the beginning is for presentation, the roasted burnt aroma is the main effect, and the sauce aroma is the auxiliary effect