*Salmon steak (round cut) ◇ Marinate the salmon with salt, white pepper and rice wine evenly on both sides for 10 minutes ◇ After absorbing the water, apply sesame oil evenly on both sides, cooking oil increases heat conduction and frying ◇ Use a non-stick flat baking pan, which has good heat conduction and fry until golden brown ◇ Using the temperature at the center of the probe, no matter frying 1 slice or 10 slices, the device will automatically detect the time ◇ It is recommended to add lemon juice, mustard salt and pepper, and grapefruit salt and pepper to increase the flavor