﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Buffalo Hot Wings" f="0" preh_t="1750" preh="1" lang="en" food_category="Poultry" kitchen_type="tChinese">
      <Comment>◇ Clean the chicken wings/wing legs, marinate in white wine to remove the fishy smell, and drain the water for later use
◇ Buffalo Hot Wing Sauce Pickled Vacuum Massage for 1 hour, let stand for 24 hours to taste
◇ Spicy wing sauce is marinated together with chicken wings. If marinated for a long time, water will come out and the taste will become lighter.
◇ Therefore, after marinating the spicy chicken wings, the sauce needs to be reapplied during the baking process to achieve color and flavor
◇ American hot wings sauce is relatively thin, it is recommended to apply it once before baking, and then apply it again after 5 minutes</Comment>
      <Step>
        <Type v="1" />
        <EndBy v="0" />
        <Time v="600" />
        <ChamberT v="1600" />
        <Humidity v="40" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="10">
        <Ingredient u="kg" v="1.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="stainless_wire_shelving" />
      </Accessories>
    </Program>
  </Category>
</Programs>