﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Seared Ribeye Steak" f="0" preh_t="2650" preh="1" lang="en" food_category="Beef" kitchen_type="tChinese">
      <Comment>◇ Thick ribeye steak 1.5-2 cm, season evenly
◇ Humidity affects the degree and speed of coloring, and the effect of keeping the surface of steak dry is good
◇ There is no need to preheat the plaid baking pan, and the baking effect can be directly achieved at 250°C
◇ It is recommended to grill 1.5-2 cm steak on one side, and about 3 cm on both sides
◇ The grill pan can be changed into a variety of grilled vegetables, side dishes, and main dishes</Comment>
      <Step>
        <Type v="1" />
        <EndBy v="0" />
        <Time v="180" />
        <ChamberT v="2500" />
        <Humidity v="30" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="1">
        <Ingredient u="g" v="230.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="vision_grill_diagonal" />
        <Accessory v="vision_grill" />
        <Accessory v="vision_express_grill" />
      </Accessories>
    </Program>
  </Category>
</Programs>