√ The first stage ◇ Preheating and steaming at 200°C, open the door to lose temperature, increase 10°C ◇ This parameter is for high-temperature roasting, the recipe does not use sauce, sugar, sauce color ◇ Use stainless steel chicken rack 8 brackets 8PCS √ The second stage ◇ High temperature steaming and roasting at 190°C, fast cooking and ripening chicken protein ◇ There are 8 stainless steel roast chicken racks and 2 pieces, and 16 roast chickens are made in a full furnace ◇ The hot air circulation in the abdominal cavity of the grilled chicken can be heated quickly and evenly √ The third stage ◇ The third stage of cooking parameter conversion Dry roasting at 190°C for 5 minutes ◇ Convert to dry roasting, the dehumidification valve quickly discharges the moisture in the oven ◇ Fast coloring in the final stage to achieve a crisp effect