﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Roasted Spiced Pleurotus eryngii" f="0" preh_t="2650" preh="1" lang="en" food_category="Vegetables" kitchen_type="tChinese">
      <Comment>◇ Pleurotus eryngii, cut to size, length 4cm x width 1.5cm
◇ Mix olive oil evenly before roasting, put it on the baking tray and cook directly
◇ There is no need to preheat the baking pan, and the baking effect can be directly achieved at 250°C
◇ After absorbing oil, the mushrooms are baked at high temperature to achieve a crispy taste and air-fried effect
◇ Season after being out of the oven, otherwise the high temperature will roast the seasoning spices to give a burnt bitter taste</Comment>
      <Step>
        <Type v="1" />
        <EndBy v="0" />
        <Time v="360" />
        <ChamberT v="2500" />
        <Humidity v="30" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="10">
        <Ingredient u="g" v="500.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="vision_grill_diagonal" />
        <Accessory v="vision_grill" />
        <Accessory v="vision_express_grill" />
      </Accessories>
    </Program>
  </Category>
</Programs>