﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Roasted Zucchini with Bell Peppers" f="0" preh_t="2650" preh="1" lang="en" food_category="Vegetables" kitchen_type="tChinese">
      <Comment>◇ Cut-off size of bell pepper and green zucchini, length 4cm x width 1cm
◇ Mix olive oil evenly before roasting, and cook directly on the griddle baking tray
◇ There is no need to preheat the baking pan, and the baking effect can be directly achieved at 250°C
◇ Roasted in a short period of time, the roasted texture is burnt, and the green zucchini has a high water content and a good taste
◇ Season after being out of the oven, otherwise the high temperature will roast the seasoning spices to give a burnt bitter taste
◇ Check grill pan can be changed into a variety of grilled vegetables, side dishes, main dishes</Comment>
      <Step>
        <Type v="1" />
        <EndBy v="0" />
        <Time v="300" />
        <ChamberT v="2500" />
        <Humidity v="30" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="10">
        <Ingredient u="g" v="300.0000" />
        <Ingredient u="g" v="150.0000" />
        <Ingredient u="g" v="150.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="vision_grill_diagonal" />
        <Accessory v="vision_grill" />
        <Accessory v="vision_express_grill" />
      </Accessories>
    </Program>
  </Category>
</Programs>