The first stage ◇ Mix the flower branches evenly with cooking oil (accelerate the heat conduction speed and bake the color effect) ◇ The first stage roasted flower branches, the time is shorter than the second stage, to avoid overcooked seafood and excessive weight loss second stage ◇ Add celery and colored peppers to the pot, add garlic oil, salt, pepper, and other seasoning spices and mix well ◇ Then put it into the steam oven to continue cooking, the flower branches are roasted, the celery and bell pepper are roasted and colored ◇ Seasoning spices must be mixed with ingredients and baked together ◇ Use high temperature to roast the seasoning to produce aroma and condense with the ingredients