Soak the white beans in water overnight. The next day, strain the beans and wash them thoroughly. Then let the white beans simmer gently in salted water for 30 minutes. Then drain. Now put all the ingredients in a coated GN container and bake in the combi steamer as follows: Combination steam 145°C, 50% humidity, 80% fan speed, 45 minutes, stirring once every 15 minutes. After baking, remove the bay leaves and cloves. For the chicken Mar Jasha Style: Put everything apart from fries together in a coated GN container and stir well, then let it braise in combination steam mode with 100% humidity, 145°C, for 45 minutes at 80% fan speed and stir once every 15 minutes. Roasted peanut kernels: Mix everything and then roast in a coated GN container at 170°C in hot air mode with the vapor flap open for 12 minutes with a fan speed of 80%. Yoghurt sauce: Mix all ingredients well. Tomato salsa: Put everything together in a coated GN container and stir well, then let it braise in combination steam mode with 100% humidity, 145°C, for 20 minutes at 80% fan speed. French fries / 1st program for frozen goods: Let the combi oven preheat, then 1 minute at 250°C dry heat with the humidity flap valve open, then depending on the thickness of the French fries, 17-21 minutes at 220°C dry heat with the steam flap open. French fries / 2nd program for fresh produce: Let the combi oven preheat, then 1 minute at 230°C dry heat with the steam flap open, then depending on the thickness of the French fries, 12-15 minutes at 190°C dry heat with the steam flap open. Season the fries with your own salt recipe and serve. Tip: Use a frying basket equipped with a multiple Lotan® coating.