We place pasta into a full GN and mix it with oil. Bake on the above program, stirring during baking. After the sound signal and the inscription on the display, pour a measured amount of water - 1.8 l of hot, boiled and salted water per 1 kg of pasta, then cover with a lid on the GN. ATTENTION when watering, burns can occur!!! We put it back in the convection oven and simmer until soft on the 3rd step of the program. Mix after the end of the program.