Cut the box white bread into 6 equal thick slices and hollow out a large hole in the middle. The inside of the white bread can be further processed, for example for croutons. Preheat the combi steamer to 210°C combi steam with 25% humidity, 70% fan speed with a coated 100mm deep GN container. Add peanut oil and meat alternative, cook for 3 minutes, turn and cook for another 3 minutes, turn. Add onions, carrots and potatoes and cook for 3 minutes, turn and cook for another 3 minutes, turn. Add mushrooms, cinnamon stick, star anise and cardamom pods and cook for 3 minutes, then turn. Add the remaining spices, tomatoes and chickpeas and cook for 3 minutes, then turn, add liquids and change the climate to 145°C in combination steam mode, 100% humidity, 70% fan and cook for 12 minutes. Pour the dish into the inside of the bread and serve. A bunny chow, often called a bunny, is a specialty of South African cuisine. It classically consists of a halved (sometimes quartered) loaf of white bread, which is hollowed out and filled with a spicy curry dish made from beef, lamb, chicken or beans. Traditionally, the bunny is eaten with your hands by first dipping the inside of the loaf of bread into the curry dish and then eating the sauce-soaked outside. A salad made from grated onions, carrots, chili and white cabbage is often served as a side dish, which is also eaten mixed with the curry.