Mix the turkey steaks with the oil and spices and let them rest briefly. Then grill everything in the combi steamer in the same climate: combi steam, 225°C, 25% humidity, 70% fan speed, everything on a coated Lotan plate, or the eggs as a mirror, the coated Lotan trough plate is recommended here. The program is written in such a way that for each step there is a beep with a message explaining the next steps: Grill turkey steak for 1 minute, Grill bacon for 2 minutes, Turn the turkey steak, put the fried egg on the plate and fry for 2 minutes (Sunny side up) Remove everything and turn the egg and continue frying for 1 minute (over easy) or 1 minute (over medium). For the burger sauce: mix everything well and set aside. Arrange, stacked from bottom to top: 1 slice of toast, 20 g burger sauce, 2 leaves of young romaine lettuce, 4 slices of tomatoes, 6 slices of cucumber, 2 turkey steaks, 45 grams each, 1 slice of cheese, 7.5 g red onion, 4 slices Bacon, 10 g burger sauce, 1 slice of toast, 10 g burger sauce, 2 leaves of young romaine lettuce, 4 slices of tomatoes, 6 slices of cucumber, 2 pieces of turkey steaks each 45 grams, 1 slice of cheese, 1 piece of fried egg, according to customer requirements (Sunny side up / Over easy/Over medium), 7.5 g red onions, 4 slices of bacon, 20 g burger sauce, 1 slice of toast. Secure with two skewers and cut in half diagonally. Serve as a nice to have with chips or crispy bacon slices. *seasoning for the turkey steak, we recommend e.g. peependl