Beat eggs and sugar until fluffy. Melt the chocolate in a water bath and let it cool down again, stir into the egg-sugar mixture. Stir in the spices and kirsch. Finally add the almonds and mix well. Place the dough on wafers and bake as described, ideally on a perforated, coated baking tray and using the shelf timer. If you want, you can then decorate the baking wafers with white chocolate coating.