Drunken Noodles - Pad Kee Mao - is a typical Thai street food. It is a ragout of vegetables, shrimp, squid and chicken. The purple dish is steamed in a tube based on rice. Marinate the chicken, shrimp and squid in the Asian fish sauce for about 10 minutes. Meanwhile, preheat a coated GN container in the combination steamer, then put the spices, onions, garlic and chili with the peanut oil in the coated container and fry in the combination steam mode at 220°C, 25% humidity, 80% fan speed for 3 minutes, turn and Fry for another 3 minutes. Then add the meat, shrimp and squid rings and simmer for another 5 minutes, then turn and add the remaining ingredients and simmer for another 3 minutes. Add the cooked rice noodles, the mixed sauce and let simmer for another 2 minutes. Then serve in deep plates. Make the mixed sauce from the appropriate ingredients; you can also serve it as a dip or cold sauce with other dishes. Alternative to serving: Ragout of: sauces, onions, chili, garlic and herb cream, fried chicken, shrimp and squid tubes, whole grilled vegetables and mushrooms. The insert timer, which you can find under “Extras” on your Blue Vision combi steamer, serves as an aid here.