*cooked, seasoned, braised beef cut into 1 cm thick slices Preheat the combi steamer with a coated GN container for about 10 minutes. Then add the onions with clarified butter to the container and sauté for 5 minutes at 220°C with a humidity of 25% in combi steam mode at a fan speed of 90%. Turn the onions, add eggplant and bell pepper and sauté for another 5 minutes. Season and add the strips of tomato and let steam for 15 minutes in combi steam at 120°C, 20% humidity, 90% fan speed, then perfume with herbs and pour boiling hot over the slices of meat, which are prepared in another coated container. Let these rest warm in the combi steamer at 80°C combi steam with 20% humidity for 20 minutes at 90% fan speed.