1. Soak red lentils for eight hours and rinse well. 2. Set the combi steamer to steam mode at 100°C. 3. Place onions, garlic, chili, and cumin in a pan and sauté in ghee. Once the onion is soft, transfer to a GN container and mix with the lentils, rice, ginger, bay leaves, cinnamon, turmeric, garam masala. Add salt and water. Ensure that the ingredients are fully covered with water. 4. Place the GN container in the combi steamer and cook for about 30 minutes until the lentils are soft. 5. Stir in lime juice, season, and garnish with coriander leaves before serving. A perfect side dish would be naan bread.