1. Rinse the salmon and leave it with the skin on. Season with salt and pepper. 2. On the counter, lay out squares of parchment paper and place the vegetables, which we also season with salt and pepper. You can use any seasonal vegetables (asparagus, new potatoes, broccoli, cauliflower, etc.). 3. On the vegetables, place the salmon and sprinkle with herbs. Add a dollop of butter on top. 4. Create a package, which we tie with a string and bake according to the program mentioned above.