We grind beef for the patty on a meat grinder along with smoked bacon, add salt, freshly crushed colored pepper, caraway, garlic, mustard, mix everything well, and form burger patties immediately. We grill in the combi oven on the grill GN "Vision express grill" which we place in the combi oven chamber before the automatic preheating on the program "Ground meats" - Grilled ground meat, do not forget to place a full GN under the grill to catch the fats and juices during grilling. After preheating, we place the patties on a preheated plate and 2 minutes before finishing, we add the bacon. We place the grilled burger and baked bacon on a halved brioche, where we first added a base, burger dressing, iceberg lettuce, and sliced tomatoes. We garnish with slices of pickled cucumbers, rings of red onion, and finally drizzle with chili mayonnaise. We cover with the top part of the brioche.