First, we prepare the spice mix – in a bowl, we add salt, sweet paprika, dried garlic, ground cumin, a pinch of sugar, basil, oregano, thyme, and rosemary. We rub the spice mix with our fingers. We place the chicken thighs in an enamel baking dish, sprinkle with the prepared mixture of salt and spices, and add butter. In the preheated convection oven, we place the GN and in the first step, we cook the thighs and then bake them in two additional steps. In the second step, we add water. After roasting, we drain the juices and can use them to make a sauce.