We will salt the duck skeletons and place them on Vision Bake, adding 1/3 cleaned, diced root vegetables and lightly drizzling with oil. 1. We will roast the prepared skeletons with the vegetables. 2. We will place the roasted skeletons with the vegetables into a full GN high 250mm, add water and spices. We will return this prepared base to the combi oven and simmer slowly. The next day we will strain, season, and it can be served.