Bone-in pork shoulder and neck are trimmed and cut into pieces, placed in an enameled GN high 60mm and salted, pepper is added, caraway seeds, mixed with onion, garlic and tomato puree. We press the Start button to preheat the combi oven and after a sound signal, we insert it into the chamber. After completing the first step, the combi oven will alert "Add water." So we add water or beer to the braising and close the doors, the combi oven will automatically continue cooking.