Recipe detail

Side dishes Potato gratin

31.8. 2022

Author: Jan Malachovský

Company: Retigo

Food category: Side dishes

Cuisine: French

Program steps

  • Preheating:
  • 180 °C

To view the entire table, move the table to the right.

Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 3

Name Value Unit
potatoes 500 g
garlic 1 pcs
Olive oil 200 ml
thyme 10 g
ground black pepper 1 g
whipping cream 33% 150 ml
parmesan 50 g
salt 1 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K

Nutritional value of one portion Value
Energy 222.3 kJ
Carbohydrate 33.9 g
Fat 4.9 g
Protein 9.5 g
Water 0 g


Drizzle the garlic with olive oil and wrap in tin foil. Place into the oven and roast it at 170 °C for 25 minutes. When it’s done squeeze the garlic cloves out into little bowl or jug and add olive oil, fresh thyme, salt and pepper and blitz it. Slice peeled potatoes on a mandoline slicer to thin slices. Place one layer of potatoe slices on the bottom of Vision Pan slightly overlapping each other and brush with garlic mixture and top it up eith grated parmesan cheese. Repeat until you make 7-10 layers. At the end add cream and bake with set program.

Recommended accessories

Vision Pan